In addition to the dynamic workshop environment sterilization and physical and chemical testing, but also need to focus on: 1, protection devices designed to facilitate the production of meat products for cleaning and sterilization, to avoid the production process constitutes a secondary cross-infection. 2, for the production of the device to stop running for several hours after the resumption of production must be flush with water or high temperature steam sterilization immediately after the machine stops running, to ensure contact with the material position is sterile. 3, improve the system, increase the ability to execute, such as the quality of the training of personnel, environmental health protection system, equipment and timely maintenance. Only taking into account every possible contamination of the details to be able to protect the beverage product safety, quality and extend product shelf life.
For meat products contaminated during the packaging process vulnerable to air pollution, spoilage problems ensue, "Food dynamic sterilization machine" - this is the first domestic food companies a truly dedicated dynamic disinfection equipment. The chamber works with the latest equipment occurred three bidirectional NICOLER, disinfection process: high-voltage direct current pulses through the cavity so that the occurrence of a reverse NICOLER electric effect to generate a large number of plasma. Under the action of the suction fan, the contaminated air is drawn into the machine through the inner lumen occurs NICOLER with negative bacteria kill rapidly decomposed, the new mechanism is repeated three times to ensure complete sterilization effect, and then the combination drug impregnated activated carbon and other components secondary sterilization filter, after processing a large number of clean air circulation quickly, so keep a controlled environment, "sterile clean" standard. Since in the sterilization plant, may simultaneously in the workshop, so that the device is also called "NICOLER dynamic sterilization." In recent years, this equipment is also widely used for a number of large food companies packaging, cooling and filling link.
Food safety is real and advanced sterilization technology linked only to spare in production to ensure food security, in order to avoid the occurrence of food safety incidents. The use of advanced dynamic sterilization technology can effectively prevent the occurrence of food safety incidents, from this perspective, the need for food sterilization equipment development enterprises and food production companies complement each other to help the healthy and rapid development of China's meat business.